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Port Culinaire - Gourmet Magazin, Ausgabe 31, 1 St sub-gebaeck-und-pralinen dabei einmalig zart ausgewogen

SKU: 22885633155
4.0
EUR29.25 EUR49.25

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Description

Port Culinaire Gourmet Magazin, Ausgabe 31, 1 St sub gebaeck und pralinen dabei einmalig zart ausgewogen dabei einmalig zart ausgewogen Diese Kirschen sind ohne Stiel und ohne Kern und nach französischer Tradition eingelegt: Frisch geerntete Sauerkirschen werden entsteint und dann in Alkohol und Kirschwasser mit einem Alkoholgehalt von 40% eingelegt

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